Meet our Executive Chef Jamie Huynh
Bringing fourteen years of experience, Executive Chef Jamie Huynh has reimagined the dining experience at Veneto. After studying in Vancouver at the start of his career, Chef Jamie refined his culinary skills at Hawksworth Restaurant, Farmer’s Apprentice, and Clayoquot Wilderness Resort. He further developed his love for fresh, local, and seasonal produce through travels in Japan, Southeast Asia, and Australia. Now he has embraced our Venetian roots and created a Northern Italian inspired menu using the best ingredients Victoria has to offer. Always conscious of everything that comes into the kitchen, Chef Jamie continually asks: how can we support people who are doing good in our industry?