Meet our Restaurant Manager Garet Kay
Garet Kay’s true dedication to food and drink started seven years ago while working in casual restaurant support roles. Garet has grown from a casual craft beer fan to a dedicated, self-taught connoisseur of beer, wine, and cocktails. Alongside his love of beverages, Garet’s passion for food has blossomed into a love of regional cuisines and a deep understanding of how these dishes communicate local culture and history. After rising in the ranks to manage Pizzeria Prima Strada, Garet chose to diversify his skill set and began bartending with us at Veneto Bar Ristorante. Once more, Garet has demonstrated his propensity for leadership and has joined our restaurant service team. Garet hopes to mould Veneto into a sanctuary where all patrons feel welcome, respected, and comfortable, as our guests keep us ispirato.