Monday to Friday 11:30 a.m. to 3 p.m.
A weekly seasonal lunch menu that is always quick, delicious and ever changing.
Crispy wild snapper, red onion relish, tomato, Tuscan greens, anchovy aioli, brioche bun, fries or salad.
Lentil & roast vegetables, fresh herbs.
Baby kale, Tuscan greens, shaved radish, compressed plum, goat cheese, sourdough croutons, toasted sunflower seeds, red wine vinaigrette.
Soft boiled egg
Parmesan Truffle Fries
Garlic aioli and ketchup
Soup & Salad
A little of both
Orecchiette pasta, fresh asparagus, kale, soft poached egg, grated manchego.
Tagliatelle, braised lamb ragout, fresh oregano, grated pecorino.
* All menu options are subject to seasonal availability. Due to our rotating menu, options may differ. Our chefs will offer options if required.