Monday to Friday 11:30 a.m. to 3 p.m.
A weekly seasonal lunch menu that is always quick, delicious and ever changing.
Veneto B.L.T. Fraser Valley double smoked bacon, grilled ham, vine tomatoes, mozzarella, arugula, salsa verde aioli, multi-grain loaf, fries or salad.
Roasted mushroom, truffle oil, fresh herbs, Grana Padano.
Mixed greens, radish, roasted cauliflower, walnut, pear, pickled shallot vinaigrette.
Soft boiled egg
Parmesan Truffle Fries
Garlic aioli and ketchup
Soup & Salad
A little of both
Tagliatelle, charred broccolini pesto, kale, crispy brussel sprout, smoked ricotta.
Pappardelle, braised pork shoulder ragout, soffritto sauce, fresh basil, Grana Padano.
* All menu options are subject to seasonal availability. Due to our rotating menu, options may differ. Our chefs will offer options if required.