Monday to Friday 11:30 a.m. to 3 p.m.
A weekly seasonal lunch menu that is always quick, delicious and ever changing.
House Italian sausage burger, pickled pepper relish, provolone cheese, tomato, arugula, lemon & oregano ailoi, brioche bun
Cream of local carrot, charred broccoli pesto
Chicory & kale, shaved baby carrot, aritichoke, toasted sunflower seed, Grana Padano, Italian vinaigrette
Porcini crusted tuna loin
Parmesan Truffle Fries
Garlic aioli and ketchup
Soup & Salad
A little of both
Pasta of the Day
Tagliatelle, roasted sunchoke, leek soubise, arugula, Grana Padano, poached egg
Free range chicken cacciatore, crushed cauliflower, wilted local kale, chili, pan jus
* All menu options are subject to seasonal availability. Our chef’s will offer options if required.