Monday to Friday 11:30 a.m. to 3 p.m.
A weekly seasonal lunch menu that is always quick, delicious and ever changing.
Roasted turkey breast, bacon mostarda, vine tomato, smoked cheddar, garlic aioli, arugula, brioche bun, choice of fries or salad.
Hearty minestrone, fresh Grana Padano.
Local beets, vine tomatoes, watermelon radish, goat cheese mousse, pesto, hazelnut, maple vinaigrette
Soft boiled egg
Parmesan Truffle Fries
Garlic aioli and ketchup
Soup & Salad
A little of both
Pasta of the Day
Local spelt penne, house chorizo, Saanich kale, rosemary, sherry, fresh Grana Padano.
House porcini and smoked ricotta gnocchi, roasted cauliflower, B.C. mushrooms, brussel leaves, black garlic and cauliflower puree, pecorino chips.
* All menu options are subject to seasonal availability. Due to our rotating menu, options may differ. Our chefs will offer options if required.