Monday to Friday 11:30 a.m. to 3 p.m.
A weekly seasonal lunch menu that is always quick, delicious and ever changing.
Shaved roasted pork loin, bacon and onion mostarda, smoked cheddar, peasant bun, fries or salad.
Cream of tomato & fennel, fresh chives, Grana Padano.
Tuscan greens, baby kale, radicchio, cucumber, goat cheese, radish, dried cranberry, grainy mustard vinaigrette.
Soft boiled egg
Parmesan Truffle Fries
Garlic aioli and ketchup
Soup & Salad
A little of both
Tagliatelle, local mushrooms, swiss chard, truffle oil, Grana Padano.
Smoked duck confit agnolotti, soffritto, roasted cauliflower, shaved brussel sprouts, Grana Padano
* All menu options are subject to seasonal availability. Due to our rotating menu, options may differ. Our chefs will offer options if required.